Roasted Broccoli

Broccoli (or Green Beans, Asparagus or Brussels Sprouts)*

Extra Virgin Olive Oil

Salt

Pepper

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Preheat oven to 425 degrees.

In a bowl (or large Zip-Loc baggie) mix broccoli with enough EVOO to coat it.

Add salt & pepper to taste.

Transfer to baking pan.

Bake until broccoli has be come caramelized and almost burnt.

Move broccoli to a serving dish and serve hot.

*Veggies can be fresh or frozen. The key is to watch them so they don't burn to a crisp!

This is Roasted Broccoli & Roasted Asparagus

Mice

1 can pear halves, drained

Mayonnaise (Duke’s is best, but Kraft is okay)

Cheddar Cheese, finey shredded

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On a serving dish, lay the pears in a single layer.

Place a dollop of mayo in the center of each pear.

Place cheese on top of mayo. –You don’t want a little but you don’t want a lot either.

Place in refrigerator to chill for no less than 15 minutes.