1 can pear halves, drained
Mayonnaise (Duke’s is best, but Kraft is okay)
Cheddar Cheese, finey shredded
On a serving dish, lay the pears in a single layer.
Place a dollop of mayo in the center of each pear.
Place cheese on top of mayo. –You don’t want a little but you don’t want a lot either.
Place in refrigerator to chill for no less than 15 minutes.
1 comment:
Wondered what mice were...my mom made these when I was a kid. Whe added a cherry on top!
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