"Boursin Cheese"

from Lady & Sons Too!, page 13

1 pound cream cheese, softened

8 ounces whipped butter at room temperature

1 teaspoon garlic salt

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried dill

1/4 teaspoon dried marjoram

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

Place the cream cheese and butter in the bowl of a food processor.

With the machine running, add the seasonings, and process until smoothly blended.  Line a medium size crock or bowl with plastic wrap and fill wit with the cheese mixture.  Cover and refrigerate for up to 1 week.  Serve with buttery crackers.  This also makes a tasty spread for roast beef sandwiches.

(The picture shows only less than half of what the recipe makes.)