Bacon Swiss Bread

Bacon Swiss Bread

1 loaf (1lb) French or Italian Bread (about 20 inches)

1 stick butter, softened

1 bunch green onions, chopped

4 Tbsp French's Yellow Mustard

8 ounces Swiss Cheese

1lb Bacon

Cut bread into 1 inch thick slices, leaving slices attached at bottom. In a bowl, combine butter, mustard & onions until well blended. Spread butter mixture on both sides of each slice of bread. Cut each cheese slice diagonally to make 2 triangles then place each piece of cheese between each slice of bread. Cut bacon in half lengthwise and drape over each slice of bread making sure all the bread is covered with bacon. Place the loaf on a double thickness of heavy-duty foil. Bake at 400 degrees for 20-25 mintues or until bacon is crisp.