Wednesday, March 9, 2011

Pineapple Chicken Kabobs/Pineapple Pork Kabobs

1 lb Boneless, skinless Chicken Breast, cut into 1 inch cubes
1 lb Pork Tenderloin or thick cut chops, cut into 1 inch cubes
1/2 cup veggie oil
2 Tbsp Original Mrs. Dash, divided
2 Tbsp Ground Ginger, divided
1 lime, havled
1 can pineapple chunks, drained (or more)
Bamboo Skewers
2 gallon size Zip-loc bag

In one Zip-loc bag add Chicken, 1/4 veggie oil, 1 Tbsp Mrs. Dash, 1 Tbsp Ground Ginger and lime juice from a hal. Squeeze out all air & zip bag. Massage bag so all seasonings coat meat.

Repeat with Pork and rest of ingredients in other Zip-loc bag.

Let these marinate for at least an hour. Soak bamboo skewers while meat is in the marinade.

Remove chicken from bag & discard the marinade. Assemble the kabobs alternating chicken and pineapple chunks. Repeat with pork and pineapple.

Grill or broil kabobs until meat is done.
Serve over rice.

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