Baja Fish Tacos

1/2 cup sour cream
1/2 cup mayo
4 Tbsp & 1/4 tsp of Southwest Seasoning
4 tilapia fillets (about 1 pound)
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
1 package flour shells (10- 12 count)
3 cups of cabbage slaw mix
1 can of Rotel Mexican with lime juice & cilantro


Combine sour cream, mayo, 2 Tbsp of Southwest Seasoning in a small bowl. Combine vegetable oil, lemon juice and 2 Tbsp. of seasoning in a medium bowl, then toss to coat the tilapia. Heat a large skillet over medium high heat, place fillets and marinade in skillet and cook for 4-5 minutes or until fish flakes easily with a fork. Mix cabbage slaw, Rotel (un-drained) and the remaining 1/4 tsp. of seasoning in a medium bowl. Flake the tilapia and fill taco shells. top with cabbage slaw and the sour cream mixture