1 clove garlic, minced
2 ounces mozzarella cheese, diced
3 button mushrooms, cut into chunks
2 tbsp olive oil
1/2 cup sprouts
salt & pepper
1. Cook pasta until al dente, drain.
2.While the pasta is still cooking, hear the oil in a small skillet over medium heat. Add the garlic and mushrooms and cook until tender.
3. Add the sprouts, cooked pasta and cheese and toss well. Serve immediately.
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