Vegan French Onion Soup

1 large red onion, thinly sliced
2 tbsp Earth Balance Butter
1 tbsp whole wheat flour
1 envelope Lipton Onion Soup
2 cups prepared Better than Bullion Vegetarian Beef Base
1 cup water

In a saucepan, add butter and red onion. Cook until onions has begun to caramelize, stir occasionally.
Once the onions have caramelized, add the flour and Lipton Onion Soup. Cook for 2-3 minutes.
Stir in the water and prepared Better than Bullion.
Cook for 30 to 45 minutes.
Serve with vegan cheese & croutons on top if you choose.