1/4 mayo (I use regular stuff by Kraft)
1/2 tsp dry mustard
1/4 tsp salt
1/4 tsp pepper
1 tsp fresh lemon juice
1/2 cup blue cheese crumbles
Mix sour cream and mayo until smooth. Add dry mustard, salt, pepper and lemon juice and stir to combine. Fold in blue cheese crumbles. Refrigerate for at least 1 hour before serving.
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