Sunday, March 11, 2012

Blue Cheese Dressing

1/4 cup sour cream
1/4 mayo (I use regular stuff by Kraft)
1/2 tsp dry mustard
1/4 tsp salt
1/4 tsp pepper
1 tsp fresh lemon juice
1/2 cup blue cheese crumbles

Mix sour cream and mayo until smooth.  Add dry mustard, salt, pepper and lemon juice and stir to combine.  Fold in blue cheese crumbles.  Refrigerate for at least 1 hour before serving.


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