Breakfast Sausage

1 lb ground pork
2 tsp rubbed sage
1 tsp black pepper
2 tsp salt
1/4 tsp marjoram
1 tsp brown sugar
1/8 tsp garlic
1 tsp red pepper flakes (or less if you don't want too much heat)


Mix everything together in a bowl until well combined.  
Use as you would as if it was commercially prepared (unless you fry it up to crumble then you might want to add a little veggie oil because this has little fat content)

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