3 lbs short ribs
Olive Oil
Salt & Pepper
1 large yellow or white onion
1 cup white wine
1 cup water
Season short ribs with salt & pepper to taste.
Chop onion. Place in bottom of Crock Pot.
In a pan, sear ribs in olive oil. Once seared, place in Crock Pot.
Add water & wine to pan to deglaze pan.
Pour liquid from pan on top of ribs.Cover Crock Pot and cook on high for 3 1/2 hours.
Remove lid and cook for another 45 minutes.
Scoop out meat, onions & broth then serve.
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