Sunday, April 17, 2011

Meatloaf

1.5 lbs 80% ground beef
1.5 lbs ground pork
1/2 cup onion, diced
1/2 cup green pepper, diced
2 eggs
1 hoagie roll
3 TBSP Worcestershire sauce
1 cup ketchup
salt & pepper to taste

1. Preheat oven to 375 degrees.
2. In a bowl mix all ingredients until well combined.
3. Place in baking dish, and shape into a loaf
4. Bake for 1 hour or until cooked through.
5. Drain off any grease and serve with roasted veggies.

No comments: