Onion & Red Pepper Crustini

Italian bread from deli, sliced

small yellow or white onion, sliced

1/2 red pepper, chopped (large pieces)

Olive Oil

Thin pat of butter

Fresh grated Parmesan Cheese

Preheat oven to 350 degrees.

Lay slices of bread on baking sheet.

Drizzle bread with olive oil.

Place in oven until very lightly toasted then remove from oven.

In a small saute pan, add a little olive oil and thin pat of butter.

Add onion slices and red pepper.

Cook until tender and onion is starting to caramelize.

Place onions & peppers on top of bread.

Sprinkle with Parmesan cheese and place back in oven until cheese is melted.