Wednesday, June 8, 2011

Grandma Strick's Pimento Cheese

16 oz. American Cheese, grated
2 jars diced pimentos, drained
Pepper to taste
¾ of 1 quart jar of Duke’s Mayonnaise
Touch of Sugar

Mix all together in a large bowl. Refrigerate. Serve on light bread or toast on open-faced hot dog buns.
It is really good on Grandma’s Angel Biscuits with some roast beef.

**Can eat right then but it isn’t as good as refrigerating at least a couple of hours but best if done for 8 hours. It is best made the night before you want to eat it since it will be too mayonnaise-y if eaten right away.

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