Peanut Butter Chocolate Chip Muffins

1 1/2 sticks butter, melted

1 cup sugar

2 eggs

2 tsp baking powder

1/2 tsp salt

2 cups flour

1 cup milk

1 bag Nestle Peanut Butter- Milk Chocolate Chips

Preheat oven to 375 degrees.

Prepare muffin pan with paper liners. (This makes 24, so line 2 muffin pans, or just try not to eat the batter while waiting on the first ones to get done!)

1. In a large mixing bowl, add butter, sugar, eggs, baking powder and salt. Mix well.

2. Add 1 cup of flour and 1/2 cup milk. Mix well.

3. Add rest of flour and milk. Mix well. (Add another splash of milk if batter is too thick. It's suppose to be thick, but not where it isn't stir-able.)

4. Add bag of chips. Fold in.

5. Fill muffin cups 3/4 full.

6. Bake for 25-30 minutes or until toothpick comes out clean. Check them at 25 minutes b/c that is when they are done for me.

7. Eat now or cool to room temp then freeze for 30 minutes before placing 2 in zip top bag to enjoy later.