1 ¼ cup sifted flour
1 ½ cup milk
1 tsp salt
2 eggs
½ tbsp hot melted butter (per casserole or muffin cup) OR 2 tbsp hot drippings from roast
Sift flour and salt together and gradually beat in milk then eggs until smooth.
Pour butter or drippings into six ½ cup casseroles OR a 9x13 Pyrex dish OR 12 muffin cups.
Pour batter into prepared dish. If using casseroles or muffin cups fill to almost top as they will rise greatly.
Bake 20-25 minutes at 450° until golden brown. Seve hot!
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